Laksa Sarawak

As surprising as it sounds, laksa Sarawak contains no curry at all. Most people would mix the ingredients with sambal belacan, although, making this food without sambal belacan does't alter the taste, well, not entirely.
 I am happy to announce that Bucolic Restaurant takes into account if there's any customer that are allergic to seafood; mainly, sambal belacan.

The engridients would be sour tamarind, lemon grass, galangal, garlic and coconut milk.

I think what upgrade the awesomeness of this food is....it is topped with either omelette strips or boiled prawn. Some people would also specifically ask for chicken strips.

I am very proud to say that Laksa Sarawak comes originally from the island of Borneo.

Don't that prawn just stimulates your salivary gland?

RM 8.80
To further salivate you...;

http://en.wikipedia.org/wiki/Laksa